Friday, March 27, 2009


I've had a desire for baking lately. So, yesterday I was able to do a little. I put a roast, potatoes, and carrots in the oven. I made some homemade rolls. Then, I decided to make some banana bread. It is a Taste of Home recipe, and it turned out to be wonderful. It is so moist and delicious. This recipe is a keeper! So I decided to share it with you!

In a large bowl, mix together flour, sugar, baking soda, and salt.
In another bowl, combine the eggs, bananas, oil, buttermilk, and vanilla;
Add to flour mixture, stirring just until combined.
Fold in nuts.
Pour into a greased 9 by 5 in. loaf pan. Bake at 325 for 1 hour and 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield one loaf.
Enjoy! Enjoy! Enjoy!
Best Ever Banana Bread
1 3/4 cups all purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 medium ripe bananas, mashed (1 cup)
1/2 cup vegetable oil
1/4 cup plus one tablespoon buttermilk
1 teaspoon vanilla
1 cup chopped walnuts (I used 1/2 cup pecans)


Jennifer Truitt said...

You have made me hungry, Jenny!! Thanks for the delicous recipe and I'm going to the grocery store tomorrow morning so I can make some of this yummy bread soon! Hope you have a great weekend and I sure hope Zack is feeling better soon! I know what you mean about allergy season! Alex is sick again too. We just can't seem to get him over all of this upper respitory junk!

Susette said...

Mmmmm, sure looks good! I can almost smell it!

Hope Zack get well soon!

Aunt Susette